Latin American

Coastal Food

I wanted to show people that latin american food is much more than fish tacos and tex mex.

    Qasim Kahn 

    Chef & Owner • Donda

"My  journeys along the coasts of South

Asia and Latin America food have given

me my best food experiences ever."

All the food is made on open fire.  Donda uses a Yakitori to grill seafood and vegetables

Donda uses Binchotan charcoal, 95% carbon for a cleaner and more consistent burn

tasting menu 6/8-courses  journey - trust us focused on produce and seafood

food waste fresh ingredients every day no food waste local / seasonal ingredients

Donda openend 2019 on Strandgade.

Smokey Mango Magherita and Pisco Sour are among the most popular drinks

Extensive collection of Mezcals. Team is knowledgeable and passionate about Mezcal.

We pair the food with  unique smoky latin natural wines, from Rosforth & Rosforth.

Red Fish Cerviche

Oysters / Tuna Sashimi

Something Grilled