I wanted to show people that latin american food is much more than fish tacos and tex mex.
Chef & Owner • Donda
"My journeys along the coasts of South
Asia and Latin America food have given
me my best food experiences ever."
All the food is made on open fire. Donda uses a Yakitori to grill seafood and vegetables
Donda uses Binchotan charcoal, 95% carbon for a cleaner and more consistent burn
tasting menu 6/8-courses journey - trust us focused on produce and seafood
food waste fresh ingredients every day no food waste local / seasonal ingredients
Donda openend 2019 on Strandgade.
Smokey Mango Magherita and Pisco Sour are among the most popular drinks
Extensive collection of Mezcals. Team is knowledgeable and passionate about Mezcal.
We pair the food with unique smoky latin natural wines, from Rosforth & Rosforth.
Red Fish Cerviche
Oysters / Tuna Sashimi