Chef & Owner • Donda
"My journeys along the coasts of South
Asia and Latin America food have given
me my best food experiences ever."
The restaurant seats 28, and the bar seats 6
"Those experiences are what Donda is all about."
Donda does their seafood on japanese yakitori grills. You can taste that.
They use Binchotan charcoal, 95% carbon for a cleaner and more consistent burn
Wheat tortillas are used, to not clash with the taste of the ingredients of the tacos.
A popular fixture on the lunch menu: The Cubano sandwich
Smokey Mango Magherita and Pisco Sour are among the most popular drinks
The most popular drink these days is "Fuck Trump" which is based on Empirial Spirits.
Donda gets their selection natural wines from Rosforth & Rosforth
? NEW DROP ?
12 SEATS LEFT
BUY WITH APPLE PAY