Latin American

Coastal Food

    Qasim Kahn 

    Chef & Owner • Donda

"My  journeys along the coasts of South

Asia and Latin America food have given

me my best food experiences ever."

The restaurant seats 28, and the bar seats 6

"Those experiences are what Donda is all about."

Donda does their seafood on  japanese yakitori grills. You can taste that.

They use Binchotan charcoal, 95% carbon for a cleaner and more consistent burn

Wheat tortillas are used, to not clash with the taste of the ingredients of the tacos.

A popular fixture on the lunch menu: The Cubano sandwich

Smokey Mango Magherita and Pisco Sour are among the most popular drinks

The most popular drink these days is "Fuck Trump" which is based on Empirial Spirits.

Donda gets their selection natural wines from Rosforth & Rosforth

? NEW DROP ?

THIS TUESDAY! 

TACO TUESDAY

12 SEATS LEFT

BUY WITH APPLE PAY

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