MADS BATTEFELD
CHEF & OWNER • SUSHI ANABA
Always being inspired by the Japanese cuisine, opened Sushi Anaba in 2019, a small traditional sushi restaurant serving 8 guests at a time.
@ madsbattefeld
sushianaba.com

Places

Hos Fischer

Møntergade

Jah Izakaya

Le Saint Jacques

Safari

Notes

Safari
Safari is a casual dining spot. Sometimes I can't understand how they can serve so good for those prices, there is always a good vibe and I can eat their romesco and bread everyday!
+5
March 19
Le Saint Jacques
Le Saint Jacques is a new favourite of mine. Nothing fancy at all, just high end brasserie style. Great wines and classic French and Mediterranean food with old school technique. In the spring/summer time they have a perfect lunch spot with sun and no tourists.
+6
March 18
Jah Izakaya
I really like the vibe at Jah Izakaya. They are always fully booked and normally we just make a walk in if possible, we always have there chicken karage, agedashi tofu, grilled squid and sashimi - an ice cold beer and a whisky highball. It takes away some of the home sick for Japan
+5
March 17
Hos Fischer
Hos Fischer is one of my favorite places in Copenhagen, but to be honest, I’m definitely not visiting the place enough. David is a good friend of mine and I love the simplicity of the place and the great products he is using. I’m always having his cacio e pepe and tiramisu.
+6
March 16
Møntergade
Møntergade is like being home, even though it’s nothing like my parents’ place. The service and awareness, plus the great lunch and dinner menu are for me the perfect home feeling. A small tip is to order a glass of sherry for your smørrebrød at lunch. If the fried herring with morels à la Crème and fried egg is on the menu, it’s a must.
+4
March 15

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