JONATHAN SORIANO
OWNER • VINSUPERNATUREL
Janitor at the entertainment company called VinSupernaturel fueled by natural wine!
@chinorocks
vinsupernaturel.com

Places

Rouge Oysters

Donda

H Table

Fu Hao

Bento

Notes

Donda
Qasim & Kasper are keeping it real. Just getting recognised for Qasims really good food at absolute fair prices. They basically opened up at the eve of the pandemic with no help from anybody. And I’d rather enjoy Qasim calling people out on social media which can be quite enterainment and a breath of fresh air. Everything I've had there is amazing. So let's see what is on the menu.
+6
March 12
Bento
On the opposite side side of my home we have the Uki family. There I'm going to have a boat full of sashimi while having a conversation with Daisuke who has just prepared my food, then I'm going to wash that down with a shot of cognac in their kitchen with Momma Uki, who is 75 year old beautiful Japanese woman that is fitter that most half her age.
+3
March 11
Fu Hao
This Cantonese family restaurant has existed for 25 years plus and is run by Ying and Simon. It is just at my doorstep and I've been coming there for almost 20 years with my family. Most of our kids’ birthdays has been celebrated there. I'll be having their ribs, fried rice with pork, Sio Bao, an array of their dim sum, chicken feet and a Tsing Tao to wash it down.
+2
March 10
Rouge Oysters
This is more a bar, run by Morten and Birk, but you can actually make a 3 course meal out of their bar selection. It is close to work and our shop. I'm going to start with 2 different oysters, then I'm going to have one of their premium seafood tins supplied by Grøndals, probably spicy sardines with some baguette, and then for the prize their crab toast to finish. Hit that 3 course and you'll be well off for a few drinks after.
+2
March 9
H Table
Another small Cantonese restaurant run by Ping and He. He was the former pupil of Yan Tao of the amazing Yans Wok. I will be having their fried chicken, shrimp toast, Gong Bao chicken and their crispy duck with Chinese pancakes.
+2
March 8

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