Food and drinks photographer/writer with a focus on the craft beer industry.
It has the vibe of some of the beautifully designed, yet relaxed, craft beer bars I remember from NYC. To Øl has created a great environment and I can't wait to stop in for a beer when things are back to normal.
Mikkeller & Friends
This one is nostalgic. M&F was the first beer bar I visited when here on vacation in 2013. When I descend the steps there, it always takes me back. Beyond that, it's just a wonderfully cozy little spot to while away an hour or two with friends over a couple of beers.
Chef Beau Clugston takes all he's learned while cooking at a list of amazing restaurants and infuses that into the seafood dishes of his youth. The menu is both inventive and approachable. It's my second favorite place in Copenhagen.
I previously worked for Broaden & Build, the brewery connected to Amass. Because of that, I got to know chef Matt Orlando very well. I have so much respect and admiration for what he's doing with the menu and can't wait to visit and see what they've been up to.
Without a doubt, the first one is Sanchez. It's my most visited, and most loved restaurant since moving here in 2019. Carnitas tacos, washed down with one of their signature micheladas, are first up.