Rouge Oysters
An art gallery, oyster and wine bar in Vesterbro.

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JONATHAN SORIANO
OWNER • VINSUPERNATUREL
This is more a bar, run by Morten and Birk, but you can actually make a 3 course meal out of their bar selection. It is close to work and our shop. I'm going to start with 2 different oysters, then I'm going to have one of their premium seafood tins supplied by Grøndals, probably spicy sardines with some baguette, and then for the prize their crab toast to finish. Hit that 3 course and you'll be well off for a few drinks after.
March 9

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