Møntergade
Where Danish smørrebrød and the French brasserie meet.

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MADS BATTEFELD
CHEF & OWNER • SUSHI ANABA
Møntergade is like being home, even though it’s nothing like my parents’ place. The service and awareness, plus the great lunch and dinner menu are for me the perfect home feeling. A small tip is to order a glass of sherry for your smørrebrød at lunch. If the fried herring with morels à la Crème and fried egg is on the menu, it’s a must.
+4
March 15

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