Amass
A zero waste fine dining restaurant and research space in Refshaleøen.

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CORY SMITH
FOOD PHOTOGRAPHER
I previously worked for Broaden & Build, the brewery connected to Amass. Because of that, I got to know chef Matt Orlando very well. I have so much respect and admiration for what he's doing with the menu and can't wait to visit and see what they've been up to.
+2
March 23

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