Friday
16

Rouge Oysters

The Last Rouge Friday Pop Up
LAST WEEK OF ROUGE QUALITY TAKE AWAY • After big interest and loads of requests we have decided to do a classic rouge oysters menu to go along side your Friday party. • 3 Le Garmin oysters - french, small and juicy from @fiskerikajen • Canned tuna from Grøndals, with fennel or chili, served with bread from @hartbageri and lemon mayonnaise, made to finish up at home in the oven. • The spicy crab toast with cilantro, sesame, chili and ginger. All of it 175,- A Great bottle of white natural Lou Cantoun from Domaine Moresippe to go with the menu only 150. ORDER ON INSTAGRAM. PICK UP FRIDAY AT ROUGE OYSTERS 16-18.
Sunday
18

Omegn & Venner

Eggs on Sunday
Sunday 11-16. Eggs from 65kr - Wine from 60kr/gls - Beer from 35kr/gls
Saturday
17

Donda

DONDA DlY MENU
DONDA DlY MENU - SATURDAY ́S ONLY - PICK UP FROM 16:30. A MENU THAT REQUIRES A LITTLE WORK IN THE KITCHEN WITH HEATING AND PLATING. Click to see Menu